Cite
HARVARD Citation
Hirotani, Y. et al. (2015). Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis. International journal of food sciences and nutrition. pp. 569-573. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hirotani, Y. et al. (2015). Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis. International journal of food sciences and nutrition. pp. 569-573. [Online].