Cite
HARVARD Citation
Meschini, R. et al. (2015). Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats. International journal of food sciences and nutrition. pp. 574-578. [Online].
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Meschini, R. et al. (2015). Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats. International journal of food sciences and nutrition. pp. 574-578. [Online].