Cite
HARVARD Citation
Angilelli, K. et al. (n.d.). Multicomponent Diffusion during Osmotic Dehydration Process in Melon Pieces: Influence of Film Coefficient. Journal of food processing and preservation. 39 (4), pp. 329-337. [Online].
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Angilelli, K. et al. (n.d.). Multicomponent Diffusion during Osmotic Dehydration Process in Melon Pieces: Influence of Film Coefficient. Journal of food processing and preservation. 39 (4), pp. 329-337. [Online].