Cite
HARVARD Citation
Nguyen, H. et al. (n.d.). Rapid and non‐invasive evaluation of pork meat quality during storage via impedance measurement. International journal of food science & technology. pp. 1718-1725. [Online].
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Nguyen, H. et al. (n.d.). Rapid and non‐invasive evaluation of pork meat quality during storage via impedance measurement. International journal of food science & technology. pp. 1718-1725. [Online].