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HARVARD Citation
Drapala, K. et al. (n.d.). Influence of lecithin on the processing stability of model whey protein hydrolysate‐based infant formula emulsions. International journal of dairy technology. pp. 322-333. [Online].
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Drapala, K. et al. (n.d.). Influence of lecithin on the processing stability of model whey protein hydrolysate‐based infant formula emulsions. International journal of dairy technology. pp. 322-333. [Online].