Cite
HARVARD Citation
Cui, H. et al. (n.d.). Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism. Journal of food safety. 35 (3), pp. 370-377. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cui, H. et al. (n.d.). Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism. Journal of food safety. 35 (3), pp. 370-377. [Online].