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HARVARD Citation
Vernon‐Carter, E. et al. (n.d.). Physico‐chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation. Stärke. 67 (7), pp. 701-708. [Online].
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Vernon‐Carter, E. et al. (n.d.). Physico‐chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation. Stärke. 67 (7), pp. 701-708. [Online].