Cite
HARVARD Citation
Lee, H. et al. (2015). Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature. Journal of dairy research. 82 (1), pp. 64-69. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lee, H. et al. (2015). Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature. Journal of dairy research. 82 (1), pp. 64-69. [Online].