Cite
HARVARD Citation
Hodge, A. et al. (n.d.). Dietary and biomarker estimates of fatty acids and risk of colorectal cancer. International journal of cancer. 137 (5), pp. 1224-1234. [Online].
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Hodge, A. et al. (n.d.). Dietary and biomarker estimates of fatty acids and risk of colorectal cancer. International journal of cancer. 137 (5), pp. 1224-1234. [Online].