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HARVARD Citation
Gedda, G. et al. (2015). Antibacterial effect of calcium oxide nano-plates fabricated from shrimp shells1. Green chemistry. 17 (6), pp. 3276-3280. [Online].
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Gedda, G. et al. (2015). Antibacterial effect of calcium oxide nano-plates fabricated from shrimp shells1. Green chemistry. 17 (6), pp. 3276-3280. [Online].