Cite
HARVARD Citation
Skytte, J. et al. (2015). Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis. Journal of food science. 80 (6), pp. E1218-E1228. [Online].
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Skytte, J. et al. (2015). Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis. Journal of food science. 80 (6), pp. E1218-E1228. [Online].