Cite
HARVARD Citation
Brizio, A. et al. (2015). Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products. Journal of food science. 80 (6), pp. M1271-M1276. [Online].
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Brizio, A. et al. (2015). Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products. Journal of food science. 80 (6), pp. M1271-M1276. [Online].