Cite
HARVARD Citation
Shen, Y. et al. (n.d.). Comparison of phenolic profiles and antioxidant potentials of the leaves and seeds of Thai holy and sweet basils. International journal of food science & technology. pp. 1651-1657. [Online].
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Shen, Y. et al. (n.d.). Comparison of phenolic profiles and antioxidant potentials of the leaves and seeds of Thai holy and sweet basils. International journal of food science & technology. pp. 1651-1657. [Online].