Cite
HARVARD Citation
Angell, A. et al. (2015). Indirect and direct effects of salinity on the quantity and quality of total amino acids in Ulva ohnoi (Chlorophyta). Journal of phycology. 51 (3), pp. 536-545. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Angell, A. et al. (2015). Indirect and direct effects of salinity on the quantity and quality of total amino acids in Ulva ohnoi (Chlorophyta). Journal of phycology. 51 (3), pp. 536-545. [Online].