Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota – The "RISTOMED project": Randomized controlled trial in healthy older people. Issue 4 (August 2015)
- Record Type:
- Journal Article
- Title:
- Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota – The "RISTOMED project": Randomized controlled trial in healthy older people. Issue 4 (August 2015)
- Main Title:
- Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota – The "RISTOMED project": Randomized controlled trial in healthy older people
- Authors:
- Valentini, Luzia
Pinto, Alessandro
Bourdel-Marchasson, Isabelle
Ostan, Rita
Brigidi, Patrizia
Turroni, Silvia
Hrelia, Silvana
Hrelia, Patrizia
Bereswill, Stefan
Fischer, André
Leoncini, Emanuela
Malaguti, Marco
Blanc-Bisson, Christéle
Durrieu, Jessica
Spazzafumo, Liana
Buccolini, Fabio
Pryen, Florence
Donini, Lorenzo Maria
Franceschi, Claudio
Lochs, Herbert - Abstract:
- <abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Summary</title> <sec> <title id="sectitle0015">Objectives</title> <p id="abspara0010">To assess the impact of a personalized diet, with or without addition of VSL#3 preparation, on biomarkers of inflammation, nutrition, oxidative stress and intestinal microbiota in 62 healthy persons aged 65–85 years.</p> </sec> <sec> <title id="sectitle0020">Design</title> <p id="abspara0015">Open label, randomized, multicenter study. Primary endpoint: High-sensitivity C-reactive protein.</p> </sec> <sec> <title id="sectitle0025">Setting</title> <p id="abspara0020">Community.</p> </sec> <sec> <title id="sectitle0030">Interventions</title> <p id="abspara0025">Eight week web-based dietary advice (RISTOMED platform) alone or with supplementation of VSL#3 (2 capsules per day). The RISTOMED diet was optimized to reduce inflammation and oxidative stress.</p> </sec> <sec> <title id="sectitle0035">Measurements</title> <p id="abspara0030">Blood and stool samples were collected on days 1 and 56.</p> </sec> <sec> <title id="sectitle0040">Results</title> <p id="abspara0035">Diet alone reduced ESR (<italic>p</italic> = 0.02), plasma levels of cholesterol (<italic>p</italic> &lt; 0.01) and glucose (<italic>p</italic> = 0.03). Addition of VSL#3 reduced ESR (<italic>p</italic> = 0.05) and improved folate (<italic>p</italic> = 0.007), vitamin B12 (<italic>p</italic> = 0.001) and homocysteine (<italic>p</italic> &lt; 0.001)<abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Summary</title> <sec> <title id="sectitle0015">Objectives</title> <p id="abspara0010">To assess the impact of a personalized diet, with or without addition of VSL#3 preparation, on biomarkers of inflammation, nutrition, oxidative stress and intestinal microbiota in 62 healthy persons aged 65–85 years.</p> </sec> <sec> <title id="sectitle0020">Design</title> <p id="abspara0015">Open label, randomized, multicenter study. Primary endpoint: High-sensitivity C-reactive protein.</p> </sec> <sec> <title id="sectitle0025">Setting</title> <p id="abspara0020">Community.</p> </sec> <sec> <title id="sectitle0030">Interventions</title> <p id="abspara0025">Eight week web-based dietary advice (RISTOMED platform) alone or with supplementation of VSL#3 (2 capsules per day). The RISTOMED diet was optimized to reduce inflammation and oxidative stress.</p> </sec> <sec> <title id="sectitle0035">Measurements</title> <p id="abspara0030">Blood and stool samples were collected on days 1 and 56.</p> </sec> <sec> <title id="sectitle0040">Results</title> <p id="abspara0035">Diet alone reduced ESR (<italic>p</italic> = 0.02), plasma levels of cholesterol (<italic>p</italic> &lt; 0.01) and glucose (<italic>p</italic> = 0.03). Addition of VSL#3 reduced ESR (<italic>p</italic> = 0.05) and improved folate (<italic>p</italic> = 0.007), vitamin B12 (<italic>p</italic> = 0.001) and homocysteine (<italic>p</italic> &lt; 0.001) plasma levels. Neither intervention demonstrated any further effects on inflammation. Subgroup analysis showed 40 participants without signs of low-grade inflammation (hsCRP&lt;3 mg/l, subgroup 1) and 21 participants with low-grade inflammation at baseline (hsCRP≥3 mg/l, subgroup 2). In subgroup 2 addition of VSL#3 increased bifidobacteria (<italic>p</italic> = 0.005) in more participants and improved both folate (<italic>p</italic> = 0.015) and vitamin B12 (<italic>p</italic> = 0.035) levels compared with subgroup 1. The increases were positively correlated to the change in the bifidobacteria concentration for folate (<italic>p</italic> = 0.023) and vitamin B12 (<italic>p</italic> = 0.001). As expected change in homocysteine correlated negatively to change in folate (<italic>r</italic> = −0.629, <italic>p</italic> = 0.002) and vitamin B12 (<italic>r</italic> = −0.482, <italic>p</italic> = 0.026).</p> </sec> <sec> <title id="sectitle0045">Conclusions</title> <p id="abspara0040">Addition of VSL#3 increased bifidobacteria and supported adequate folate and vitamin B12 concentrations in subjects with low-grade inflammation. Decrease in homocysteine with VSL#3 was clinically relevant. suggesting protective potentials for aging-associated conditions, e.g. cardiovascular or neurological diseases.</p> <p id="abspara0045"> <ext-link ext-link-type="unknown" id="intref0010" xlink:type="simple" xlink:href="http://ClinicalTrials.gov" xmlns:xlink="http://www.w3.org/1999/xlink">ClinicalTrials.gov</ext-link>: <ext-link ext-link-type="unknown" id="intref0015" xlink:type="simple" xlink:href="ctgov:NCT01069445" xmlns:xlink="http://www.w3.org/1999/xlink">NCT01069445</ext-link>–<ext-link ext-link-type="unknown" id="intref0020" xlink:type="simple" xlink:href="ctgov:NCT01179789" xmlns:xlink="http://www.w3.org/1999/xlink">NCT01179789</ext-link>.</p> </sec> </abstract> … (more)
- Is Part Of:
- Clinical nutrition. Volume 34:Issue 4(2015:Aug.)
- Journal:
- Clinical nutrition
- Issue:
- Volume 34:Issue 4(2015:Aug.)
- Issue Display:
- Volume 34, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 34
- Issue:
- 4
- Issue Sort Value:
- 2015-0034-0004-0000
- Page Start:
- 593
- Page End:
- 602
- Publication Date:
- 2015-08
- Subjects:
- Critically ill -- Nutrition -- Periodicals
Diet therapy -- Periodicals
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
Enteral Nutrition -- Periodicals
Parenteral Nutrition -- Periodicals
Metabolism -- Periodicals
Diétothérapie -- Périodiques
Alimentation parentérale -- Périodiques
Alimentation entérale -- Périodiques
Nutrition -- Périodiques
Diet therapy
Enteral feeding
Nutrition
Parenteral feeding
Electronic journals
Periodicals
Electronic journals
615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2014.09.023 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3286.314500
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