Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial. Issue 1 (July 2015) - Ulven, S.M.; Leder, L.; Elind, E.; Ottestad, I.; Christensen, J.J.; Telle-Hansen, V.H.; Skjetne, A.; Torvik, K.; Raael, E.; Sheikh, N.A.; Holck, M.; Thyholt, K.; et al.