Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Issue 1 (July 2015) - Griffo, E.; Costabile, G.; Annuzzi, G.; Bozzetto, L.; Vitaglione, P.; Vitale, M.; Vetrani, C.; Cipriano, P.; Mangione, A.; Riccardi, G.; Rivellese, A.A.