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HARVARD Citation
Dimitriou, M. et al. (2015). Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the thiseas study. Atherosclerosis. 241 (1), pp. e192-e193. [Online].
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Dimitriou, M. et al. (2015). Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the thiseas study. Atherosclerosis. 241 (1), pp. e192-e193. [Online].