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HARVARD Citation
Valentinuzzi, F. et al. (n.d.). Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. Journal of the science of food and agriculture. pp. 2088-2094. [Online].
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Valentinuzzi, F. et al. (n.d.). Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. Journal of the science of food and agriculture. pp. 2088-2094. [Online].