Cite
HARVARD Citation
Fan, K. et al. (n.d.). Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices. Journal of food processing and preservation. 39 (3), pp. 301-308. [Online].
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Fan, K. et al. (n.d.). Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices. Journal of food processing and preservation. 39 (3), pp. 301-308. [Online].