Cite
HARVARD Citation
Hou, H. et al. (n.d.). Recrystallization: a method to improve the quality of protein crystals. Journal of applied crystallography. pp. 758-762. [Online].
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Hou, H. et al. (n.d.). Recrystallization: a method to improve the quality of protein crystals. Journal of applied crystallography. pp. 758-762. [Online].