Cite
HARVARD Citation
Yuan, M. et al. (n.d.). Effect of light on structural properties and antioxidant activities of polysaccharides from soybean sprouts. Process biochemistry. 50 (7), pp. 1152-1157. [Online].
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Yuan, M. et al. (n.d.). Effect of light on structural properties and antioxidant activities of polysaccharides from soybean sprouts. Process biochemistry. 50 (7), pp. 1152-1157. [Online].