Cite
HARVARD Citation
Deng, Y. et al. (2015). Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice. Food & function. 6 (5), pp. 1539-1546. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Deng, Y. et al. (2015). Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice. Food & function. 6 (5), pp. 1539-1546. [Online].