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HARVARD Citation
Chiu, W. et al. (2015). Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats. Food & function. 6 (5), pp. 1692-1700. [Online].
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Chiu, W. et al. (2015). Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats. Food & function. 6 (5), pp. 1692-1700. [Online].