Formulation and characterization of oleogels based on high‐oleic sunflower oil and ethylene vinyl acetate copolymer/polypropylene blends. Issue 6 (18th April 2015)

• Record Type: Journal Article
• Authors: Martín‐Alfonso, J.E.; Franco, J. M.
• Is Part Of: Polymer engineering & science. Volume 55:Issue 6(2015:Jun.)
• Page Start: 1429
• Page End: 1440
• Publication Date: 2015-04-18
• Subjects: Polymer engineering -- Periodicals; Polymers -- Periodicals; 668.9
• DOI: 10.1002/pen.24087
• Languages: English
• ISSNs: 0032-3888

Abstract

<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>New oleogel formulations based on high‐oleic sunflower oil (HOSO) and ethylene vinyl acetate copolymer (EVA)/polypropylene (PP) blends were prepared using the mixing rheometry technique and further characterized. The effects of PP tacticity and EVA vinyl acetate (VAc) content on the rheological, morphological, and thermal behavior of derived oleogels were investigated. Differential scanning calorimetry (DSC) and polarized‐light optical microscopy (PLOM) observations indicated that VAc segments markedly influence the crystalline structure of polymeric fractions and phase morphology of oleogels. The normalized crystallinity of isotactic polypropylene (iPP) phase increased linearly with its concentration whereas syndiotactic polypropylene (sPP) content does not exert a significant influence. PLOM observations showed that VAc content plays an important role in the phase morphology of PP frictions (size and shape of crystals). The viscoelastic response of oleogels depended on PP tacticity and VAc content, which may be explained attending to the different microstructures attained. POLYM. ENG. SCI., 55:1429–1440, 2015. © 2015 Society of Plastics Engineers</p> </abstract>