Cite
HARVARD Citation
Mattu, C. et al. (2015). Ionic cross‐linking of water‐soluble polyurethane improves protein encapsulation and release. Engineering in life sciences. 15 (4), pp. 448-455. [Online].
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Mattu, C. et al. (2015). Ionic cross‐linking of water‐soluble polyurethane improves protein encapsulation and release. Engineering in life sciences. 15 (4), pp. 448-455. [Online].