Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics. Issue 9 (7th May 2015)

• Record Type: Journal Article
• Authors: Sun, Xiaodan; Lin, Weiqi; Li, Xinhui; Shen, Qi; Luo, Hongyuan
• Is Part Of: Analytical methods. Volume 7:Issue 9(2015)
• Page Start: 3939
• Page End: 3945
• Publication Date: 2015-05-07
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c5ay00472a
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjn279f9s" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The adulterated oils, including the type of adulterants and levels of adulteration, are identified from extra virgin olive oil using FT-IR spectroscopy coupled with chemometrics.</p> </abstract>