Cite
HARVARD Citation
George, R. et al. (2015). Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of human nutrition and dietetics. 28 (3), pp. 283-291. [Online].
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George, R. et al. (2015). Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of human nutrition and dietetics. 28 (3), pp. 283-291. [Online].