Cite
HARVARD Citation
Wu, H. et al. (n.d.). Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 445-451. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, H. et al. (n.d.). Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 445-451. [Online].