Cite
HARVARD Citation
Sun, X. et al. (n.d.). Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 430-436. [Online].
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Sun, X. et al. (n.d.). Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 430-436. [Online].