A neuro-fuzzy decoupling approach for real-time drying room control in meat manufacturing. Issue 3 (15th February 2015)

• Record Type: Journal Article
• Authors: Zhang, Wei; Ma, Hong; Yang, Simon X.
• Is Part Of: Expert systems with applications. Volume 42:Issue 3(2015)
• Page Start: 1039
• Page End: 1049
• Publication Date: 2015-02-15
• Subjects: Expert systems (Computer science) -- Periodicals; Systèmes experts (Informatique) -- Périodiques; Electronic journals; 006.33
• DOI: 10.1016/j.eswa.2014.09.013
• Languages: English
• ISSNs: 0957-4174

Abstract

<abstract xml:lang="en" abstract-type="author-highlights" id="ab005"> <title id="st060">Highlights</title> <sec> <p id="sp0005"> <list id="l0005"> <list-item id="o0005"> <label></label> <p id="p0230">A coupling model of temperature and relative humidity was proposed using ANFIS.</p> </list-item> <list-item id="o0010"> <label></label> <p id="p0235">Decoupling control of temperature and relative humidity in drying room was developed.</p> </list-item> <list-item id="o0015"> <label></label> <p id="p0240">The decoupling approach was developed for a large real-time meat drying room.</p> </list-item> <list-item id="o0020"> <label></label> <p id="p0245">The simulation results show the fluctuation of relative humidity was reduced to ±0.6%.</p> </list-item> </list> </p> </sec> </abstract>