Cite
HARVARD Citation
Yu, N. et al. (n.d.). Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes. Lebensmittel-Wissenschaft + Technologie =. 61 (2), pp. 638-643. [Online].
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Yu, N. et al. (n.d.). Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes. Lebensmittel-Wissenschaft + Technologie =. 61 (2), pp. 638-643. [Online].