Cite
HARVARD Citation
Volpe, M. et al. (n.d.). Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets. Lebensmittel-Wissenschaft + Technologie =. 60 (1), pp. 615-622. [Online].
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Volpe, M. et al. (n.d.). Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets. Lebensmittel-Wissenschaft + Technologie =. 60 (1), pp. 615-622. [Online].