Cite
HARVARD Citation
Bonny, S. et al. (n.d.). Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal. pp. 179-190. [Online].
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Bonny, S. et al. (n.d.). Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal. pp. 179-190. [Online].