Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies. Issue 4 (22nd May 2014)
- Record Type:
- Journal Article
- Title:
- Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies. Issue 4 (22nd May 2014)
- Main Title:
- Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies
- Authors:
- Poggio, Rosana
Gutierrez, Laura
Matta, María G
Elorriaga, Natalia
Irazola, Vilma
Rubinstein, Adolfo - Abstract:
- <abstract abstract-type="normal"> <title>Abstract</title> <sec id="abs1" sec-type="general"> <title>Objective</title> <p>The purpose of the present study was to determine whether elevated dietary Na intake could be associated with CVD mortality.</p> </sec> <sec id="abs2" sec-type="general"> <title>Design</title> <p>We performed a systematic review and meta-analysis of prospective studies representing the general population. The adjusted relative risks and their 95 % confidence intervals were pooled by the inverse variance method using random-effects models. Heterogeneity, publication bias, subgroup and meta-regression analyses were performed.</p> </sec> <sec id="abs3" sec-type="general"> <title>Settings</title> <p>MEDLINE (since 1973), Embase (since 1975), the Cochrane Library (since 1976), ISI Web of Science, Google Scholar (until September 2013) and secondary referencing were searched for inclusion in the study.</p> </sec> <sec id="abs4" sec-type="general"> <title>Subject</title> <p>Eleven prospective studies with 229 785 participants and average follow-up period of 13·37 years (range 5·5–19 years).</p> </sec> <sec id="abs5" sec-type="general"> <title>Results</title> <p>Higher Na intake was significantly associated with higher CVD mortality (relative risk=1·12; 95 % CI 1·06, 1·19). In the sensitivity analysis, the exclusion of studies with important relative weights did not significantly affect the results (relative risk=1·08; 95 % CI 1·01, 1·15). The meta-regression<abstract abstract-type="normal"> <title>Abstract</title> <sec id="abs1" sec-type="general"> <title>Objective</title> <p>The purpose of the present study was to determine whether elevated dietary Na intake could be associated with CVD mortality.</p> </sec> <sec id="abs2" sec-type="general"> <title>Design</title> <p>We performed a systematic review and meta-analysis of prospective studies representing the general population. The adjusted relative risks and their 95 % confidence intervals were pooled by the inverse variance method using random-effects models. Heterogeneity, publication bias, subgroup and meta-regression analyses were performed.</p> </sec> <sec id="abs3" sec-type="general"> <title>Settings</title> <p>MEDLINE (since 1973), Embase (since 1975), the Cochrane Library (since 1976), ISI Web of Science, Google Scholar (until September 2013) and secondary referencing were searched for inclusion in the study.</p> </sec> <sec id="abs4" sec-type="general"> <title>Subject</title> <p>Eleven prospective studies with 229 785 participants and average follow-up period of 13·37 years (range 5·5–19 years).</p> </sec> <sec id="abs5" sec-type="general"> <title>Results</title> <p>Higher Na intake was significantly associated with higher CVD mortality (relative risk=1·12; 95 % CI 1·06, 1·19). In the sensitivity analysis, the exclusion of studies with important relative weights did not significantly affect the results (relative risk=1·08; 95 % CI 1·01, 1·15). The meta-regression analysis showed that for every increase of 10 mmol/d in Na intake, CVD mortality increased significantly by 1 % (<italic>P</italic>=0·016). Age, hypertensive status and length of follow-up were also associated with increased CVD mortality.</p> </sec> <sec id="abs6" sec-type="general"> <title>Conclusions</title> <p>Higher Na intake was associated with higher CVD mortality in the general population; this result suggests a reduction in Na intake to prevent CVD mortality from any cause.</p> </sec> </abstract> … (more)
- Is Part Of:
- Public health nutrition. Volume 18:Issue 4(2015)
- Journal:
- Public health nutrition
- Issue:
- Volume 18:Issue 4(2015)
- Issue Display:
- Volume 18, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 18
- Issue:
- 4
- Issue Sort Value:
- 2015-0018-0004-0000
- Page Start:
- 695
- Page End:
- 704
- Publication Date:
- 2014-05-22
- Subjects:
- Nutrition -- Periodicals
Nutrition policy -- Periodicals
Public health -- Periodicals
613.2 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=PHN ↗
- DOI:
- 10.1017/S1368980014000949 ↗
- Languages:
- English
- ISSNs:
- 1368-9800
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 3804.xml