Inverse relationship between vitamin D status and insulin resistance and the risk of impaired fasting glucose in Korean children and adolescents: the Korean National Health and Nutrition Examination Survey (KNHANES) 2009–2010. Issue 4 (19th September 2013)
- Record Type:
- Journal Article
- Title:
- Inverse relationship between vitamin D status and insulin resistance and the risk of impaired fasting glucose in Korean children and adolescents: the Korean National Health and Nutrition Examination Survey (KNHANES) 2009–2010. Issue 4 (19th September 2013)
- Main Title:
- Inverse relationship between vitamin D status and insulin resistance and the risk of impaired fasting glucose in Korean children and adolescents: the Korean National Health and Nutrition Examination Survey (KNHANES) 2009–2010
- Authors:
- Chung, Seung Joon
Lee, Young Ah
Hong, Hyunsook
Kang, Min Jae
Kwon, Hyun Jin
Shin, Choong Ho
Yang, Sei Won - Abstract:
- <abstract abstract-type="normal"> <title>Abstract</title> <sec id="abs1" sec-type="general"> <title>Objective</title> <p>To investigate whether low vitamin D status was related to insulin resistance (IR) or impaired fasting glucose (IFG) in Korean adolescents, after adjusting for total body fat mass (FM).</p> </sec> <sec id="abs2" sec-type="general"> <title>Design</title> <p>A cross-sectional study.</p> </sec> <sec id="abs3" sec-type="general"> <title>Setting</title> <p>Korea National Health and Nutrition Examination Survey (KNAHNES) 2009–2010.</p> </sec> <sec id="abs4" sec-type="subjects"> <title>Subjects</title> <p>In total, 1466 participants (769 males) aged 10–19 years were assessed for serum 25-hydroxyvitamin D (25(OH)D) levels, for FM by whole-body dual-energy X-ray absorptiometry and for IR by homeostasis model assessment (HOMA-IR) after an 8 h fast.</p> </sec> <sec id="abs5" sec-type="results"> <title>Results</title> <p>Age-, sex-, season- and physical-activity-adjusted regression models showed that serum 25(OH)D levels were significantly related to markers of adiposity (<italic>P</italic> = 0·016 for FM (g), <italic>P</italic> = 0·023 for FM (%) and <italic>P</italic> = 0·035 for fat mass index). When the participants were stratified into three 25(OH)D categories (&lt;37·5 nmol/l (<italic>n</italic> 553), 37·5 to &lt; 50 nmol/l (<italic>n</italic> 543) and ≥ 50 nmol/l (<italic>n</italic> 370)), significantly decreasing trends were observed for fasting insulin (all<abstract abstract-type="normal"> <title>Abstract</title> <sec id="abs1" sec-type="general"> <title>Objective</title> <p>To investigate whether low vitamin D status was related to insulin resistance (IR) or impaired fasting glucose (IFG) in Korean adolescents, after adjusting for total body fat mass (FM).</p> </sec> <sec id="abs2" sec-type="general"> <title>Design</title> <p>A cross-sectional study.</p> </sec> <sec id="abs3" sec-type="general"> <title>Setting</title> <p>Korea National Health and Nutrition Examination Survey (KNAHNES) 2009–2010.</p> </sec> <sec id="abs4" sec-type="subjects"> <title>Subjects</title> <p>In total, 1466 participants (769 males) aged 10–19 years were assessed for serum 25-hydroxyvitamin D (25(OH)D) levels, for FM by whole-body dual-energy X-ray absorptiometry and for IR by homeostasis model assessment (HOMA-IR) after an 8 h fast.</p> </sec> <sec id="abs5" sec-type="results"> <title>Results</title> <p>Age-, sex-, season- and physical-activity-adjusted regression models showed that serum 25(OH)D levels were significantly related to markers of adiposity (<italic>P</italic> = 0·016 for FM (g), <italic>P</italic> = 0·023 for FM (%) and <italic>P</italic> = 0·035 for fat mass index). When the participants were stratified into three 25(OH)D categories (&lt;37·5 nmol/l (<italic>n</italic> 553), 37·5 to &lt; 50 nmol/l (<italic>n</italic> 543) and ≥ 50 nmol/l (<italic>n</italic> 370)), significantly decreasing trends were observed for fasting insulin (all <italic>P</italic> &lt; 0·001), HOMA-IR (all <italic>P</italic> &lt; 0·001) and the odds ratios for IFG (all <italic>P</italic> for trend &lt; 0·05) from the lowest to the highest 25(OH)D category, after adjustments for age, sex, physical activity and all markers of adiposity. In the multivariate logistic regression analysis, the likelihood of participants in the lowest serum 25(OH)D category having IFG was 2·96–3·15 compared with those in the highest 25(OH)D category (all <italic>P</italic> &lt; 0·05).</p> </sec> <sec id="abs6" sec-type="conclusion"> <title>Conclusions</title> <p>There was a significant inverse relationship between vitamin D status and IR and the risk of IFG, independent of adiposity, in Korean adolescents.</p> </sec> </abstract> … (more)
- Is Part Of:
- Public health nutrition. Volume 17:Issue 4(2014)
- Journal:
- Public health nutrition
- Issue:
- Volume 17:Issue 4(2014)
- Issue Display:
- Volume 17, Issue 4 (2014)
- Year:
- 2014
- Volume:
- 17
- Issue:
- 4
- Issue Sort Value:
- 2014-0017-0004-0000
- Page Start:
- 795
- Page End:
- 802
- Publication Date:
- 2013-09-19
- Subjects:
- Nutrition -- Periodicals
Nutrition policy -- Periodicals
Public health -- Periodicals
613.2 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=PHN ↗
- DOI:
- 10.1017/S1368980013002334 ↗
- Languages:
- English
- ISSNs:
- 1368-9800
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 4248.xml