Cite
HARVARD Citation
Allen, T. et al. (2014). Agricultural biodiversity, social–ecological systems and sustainable diets. Proceedings of the Nutrition Society. 73 (4), pp. 498-508. [Online].
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Allen, T. et al. (2014). Agricultural biodiversity, social–ecological systems and sustainable diets. Proceedings of the Nutrition Society. 73 (4), pp. 498-508. [Online].