Cite
HARVARD Citation
Urwin, H. et al. (2014). Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin. British journal of nutrition. 111 (5), pp. 773-784. [Online].
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Urwin, H. et al. (2014). Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin. British journal of nutrition. 111 (5), pp. 773-784. [Online].