Cite
HARVARD Citation
Hou, J. et al. (2015). Enzymatically crosslinked alginate hydrogels with improved adhesion properties12. Polymer chemistry. 6 (12), pp. 2204-2213. [Online].
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Hou, J. et al. (2015). Enzymatically crosslinked alginate hydrogels with improved adhesion properties12. Polymer chemistry. 6 (12), pp. 2204-2213. [Online].