Cite
HARVARD Citation
Granato, D. et al. (2015). Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics. Journal of food science. 80 (3), pp. C584-C593. [Online].
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Granato, D. et al. (2015). Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics. Journal of food science. 80 (3), pp. C584-C593. [Online].