Cite
HARVARD Citation
Horn, P. et al. (2014). Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients. British journal of nutrition. 111 (7), pp. 1245-1252. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Horn, P. et al. (2014). Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients. British journal of nutrition. 111 (7), pp. 1245-1252. [Online].