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HARVARD Citation
Vadiveloo, M. et al. (2014). Development and evaluation of the US Healthy Food Diversity index. British journal of nutrition. 112 (9), pp. 1562-1574. [Online].
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Vadiveloo, M. et al. (2014). Development and evaluation of the US Healthy Food Diversity index. British journal of nutrition. 112 (9), pp. 1562-1574. [Online].