Cite
HARVARD Citation
Fretts, A. et al. (2014). Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. British journal of nutrition. 112 (7), pp. 1206-1213. [Online].
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Fretts, A. et al. (2014). Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. British journal of nutrition. 112 (7), pp. 1206-1213. [Online].