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HARVARD Citation
Mitic, V. et al. (2014). Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia. Fruits. pp. 413-422. [Online].
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Mitic, V. et al. (2014). Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia. Fruits. pp. 413-422. [Online].