Cite
HARVARD Citation
Pranprawit, A. et al. (n.d.). Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia. Journal of food biochemistry. 39 (1), pp. 109-118. [Online].
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Pranprawit, A. et al. (n.d.). Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia. Journal of food biochemistry. 39 (1), pp. 109-118. [Online].