Cite
HARVARD Citation
Park, S. et al. (n.d.). Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis). International journal of food science & technology. pp. 717-722. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Park, S. et al. (n.d.). Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis). International journal of food science & technology. pp. 717-722. [Online].