Cite
HARVARD Citation
Li, H. et al. (2015). A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer. Journal of the Institute of Brewing. 121 (1), pp. 38-43. [Online].
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Li, H. et al. (2015). A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer. Journal of the Institute of Brewing. 121 (1), pp. 38-43. [Online].