Cite
HARVARD Citation
Potter, G. et al. (2015). Flocculation, cell surface hydrophobicity and 3‐OH oxylipins in the SMA strain of Saccharomyces pastorianus. Journal of the Institute of Brewing. 121 (1), pp. 31-37. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Potter, G. et al. (2015). Flocculation, cell surface hydrophobicity and 3‐OH oxylipins in the SMA strain of Saccharomyces pastorianus. Journal of the Institute of Brewing. 121 (1), pp. 31-37. [Online].