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HARVARD Citation
Valdés La Hens, D. et al. (n.d.). Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction‐denaturing gradient gel electrophoresis with two targeted genes. Australian journal of grape and wine research. pp. 49-56. [Online].