Cite
HARVARD Citation
Cao, J. et al. (2015). Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Journal of food science. 80 (2), pp. C234-C240. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cao, J. et al. (2015). Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Journal of food science. 80 (2), pp. C234-C240. [Online].